Assortment of Seafood Platters
Cold Seafood Appetizer
Seafood salad
Anchors Marinated with Red Onion
2 oysters, 2 red mazara prawns, 2 local scampi
Oyster fin du cap horn
Crudité
Salmon tartare with seasonal citrus
Red Mazara prawn
Tuna tartare with green apple and red onion
Local Scampi
Mixed hot seafood appetizers * 3 tastings
Squid prepared with Tomatoes sauce and Green Peas
Hot Seafood Appetizers
Sauteed mussels with white wine or light spicy tomato sauce
Grilled local squid
Sauteed clams with white wine, garlic and parsley
Homemade tagliolini pasta with assortment of seafood
Paccheri pasta with fresh tuna, olives, capers and cherry tomatoes
Risotto with seafood
Pasta with seafood
fresh homemade pasta
Squidink Spaghetti with seafood carbonara
Passatelli pasta with shrimp, squid and sundried tomatoes
Spaghetti with clams, garlic, white wine and olive oil
Seabass ravioli with scampi, shrimp and burrata chesse
Assortment of grilled fish and seafood from the Adriatic Sea
Seabass oven cooked with potatoes, olives and tomatoes/ or grilled
Grilled sardines served with salad, fresh onion and local flat bread
Fish and Seafood Entrée
Fried assortment of shrimp, calamari, sardines and julienne vegetables
Grilled fresh Tuna steak with pistachio and onion marmalade
Grilled Shrimp and Calamari skewers
Grilled wild salmon fillet on green peas cream
Assortment of cured meats and cold cuts
Assortment of mixed cheese platters
Meat and Cheese Appetizers
Buffalo mozzarella and fresh local tomatoes
Burrata cheese with parma ham and peppers
Cured sliced beef with rocket and grana cheese
Homemade tagliatelle with beef bolognese sauce
Ear shape pasta with turnip greens and sausage
Pasta with meat and cheese
fresh homemade pasta
Rigatoni pasta with Carbonara sauce
Spaghetti with garlic, olive oil and chilly flakes
Ricotta and spinach ravioli with butter and sage sauce
Angus Irish filet mignon chard grilled with salt and rosemary
Grilled chicken breast with mixed herbs served with salad
Meat Entree
Angus Irish filet mignon with Green pepper Sauce/ or with balsamic vinegar sauce
Beef Entrecote grilled with salt and rosemarine/ or arugula, grana and tomatoes
Grilled meat assortment
Grilled vegetables assortment
french fries
Side dishes
Roasted potatoes
Sauteed spinach
Mixed Salad
Pizza
Wood Owen and 48h leavened dough
Note: We only do Pizza from 18:30
Desserts – Homemade
We have our own pastry